DOWNLOAD SPARK® MEDIA: ELECTRONIC MEAL ORDERING

Nutrition not only affects patient wellbeing, speed of recovery and length of hospital stay, but improving nutrition and increasing consumption can also make a real difference to a patient’s recovery and overall satisfaction.

• Significant cost saving in food wastage
• Meals can be cancelled easily
• Meals can also be amended and changed
• Patients engage with nutrition
• Save staff time
• Save trees